Author = Sorour, Mohamed Abd Elhamed
Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Volume 8, Issue 2, December 2023, Pages 240-250

Abul-Hamd E. Mehanni; Mohamed A. Sorour; Elsayed A. Mahmoud; Maysa M. Esmail


Nitrate, Nitrite and N-nitrosamine in Meat Products

Volume 8, Issue 1, June 2023, Pages 121-135

Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy


Antimicrobial and antioxidant activities of phytic acid extracted from Wheat Bran

Volume 7, Issue 2, December 2022, Pages 231-238

Mohamed A. Sorour; Abul-Hamd E. Mehanni; Elsayed Ali Mahmoud; Asmaa G. Ahmed


Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Pages 41-50

Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan


Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Volume 7, Issue 1, June 2022, Pages 51-59

Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy


Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Volume 6, Issue 2, December 2021, Pages 184-191

Mohamed Abd Elhamed Sorour; Abul-Hamd El‐Sayed Mehanni; Saleh Mahmoud Hussien; Mustafa Abdelmoneim Mustafa Hassan


BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Volume 2, Issue 2, December 2017, Pages 115-132

Hussein A. Abdel Aal; Mohamed A. Sorour; Mohamad A. Kenawy; A. M. Saleh; Amna A. A. Osman